friands that is.
I’ve been putting it off for some time, but as a special request for my granddaughter, Ruby, who loves her grandpa’s cakes I decided to set to and make ‘Friands’.
They are fussy things to make, it’s a basic recipe, and can be found quite easily on the WWW. What you do with it, any variation, is entirely up to you, the cook.
I like a lime zest and raspberry friand. They are bursting with flavour and colour, the raspberries tend to ‘pop’ as you can see in the photos below.
As you can see there is one, sticking out like a sore thumb, without a sprinkle of icing sugar. Thats mine, 😀 I tend to like mine sans sugar; which you’ll find hard to believe, if you see the ingredients 😈
Around 2 this afternoon, I’m hoping to meet up with my good chum Neill, for a quiet drink at the ‘Vic’. I’ve saved a couple of the friands to tempt his palate.